Longtime friends George Clooney, Rande Gerber and Mike Meldman love Casamigos. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born.
SLOW COOKING: Casamigos Mezcal is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. CRUSHING: Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilising a Tahona wheel.
Handcrafted in small-batches, Ilegal Mezcal has a beautifully balanced profile, with a mouthful of agave and a hint of smoke. A unique and complex taste for those who enjoy sipping spirits like tequila, bourbon, or craft gin.
The practices reflect the dedication to sustainability and biodiversity in the Oaxaca region. 100% natural, Ilegal uses no artificial colors, yeasts, flavors, or additives.
Ilegal Mezcal has strengthened commitment to an eco-friendly foundation and future, announcing that all bottles will be made with 100% post-consumer recycled (PCR) glass.